Cuppins is a concept shop, first opened in 2011, in Lausanne. A few years later, in 2014, a second location was opened in Geneva. Cuppins consists of a tea room, where coffee (soy milk available) and tea are served, together with all sorts of cupcakes and pastries. Being a concept store, they sell cute items like jewellery and baby accessories. The (cup) cakes can be bought online from their website. Cuppins also create wedding cakes and do cupcake baking workshops.
The interior of Cuppins can be described in one word: cute. Many cafés and tea rooms nowadays get into the more ‘rough’ minimalist decoration, no such thing here. There is a lot of pastel items and sweet drawings. For the pastries they often have a vegan cupcake version available, and they do gluten-free options as well.
We tried the only vegan option of the day which was a chocolate-peanut butter cupcake. The cupcakes come in both small and normal sizes. The normal sized ones are still pretty small. It was tasty, which is of course the most important!
This is such a cute place to have a coffee or tea! Though the amount of seats is small, the atmosphere is very relaxed and nice.
We found Cookoomela via Happy Cow; most vegans know about this great website, and if you don’t go check it! It is very useful to find vegan eateries in many different cities all over the world. For my blog, I prefer to write about places that are not ‘known’ to be vegan-friendly or listed on HappyCow … everyone likes to be the first to discover and report on a cool place! Honestly, it is difficult to find really “uncharted” new places since HappyCow is pretty extensive…. #firstworldveganproblems 😀 So I don’t mind to give a longer review on a “known” vegan place once in a while **
Cookoomela Grill is a completely vegan street food-style eatery. They make gyros, a traditional Greek meat dish, from mushrooms and they serve kebab made of lentils. The place itself is very small. There are a few places outside to sit, and it was very busy. I believe they do mostly take-away. Fortunately, this type of food is made to be eaten on the go!
Cookoomela Grill offers a few variants of stuffed pita, fries and a salad. We tried two of the pita, the “Cookoomela Kebab”; the lentil kebab with potato, homemade tomato sauce, salad and almond cream cheese, served wrapped in a pita, and the “Cookoomela Red”, a pita with mushroom gyros, avocado, home made tomato sauce, vegan mayonnaise, salad and potatoes (I only got a blurry picture of this one, it was already pretty dark!)
I really like the street-food style and the vegan interpretation of classic dishes of the Cookoomela Grill. It was great to see this small place so busy as well. The only downside is that there’s not so much space to sit, but the food can be eaten while walking pretty easily.
Fresh, quick, authentic, delicious. That is how Taco Rico, a TexMex bistro in Geneva (at two locations) describes themselves. I cannot vouch for the third point, but the rest seems very much true.
A while ago I wrote about the Burrito Brothers and there are some interesting parallels between the origin stories of both these places. The Burrito Brothers was founded by two Mexican-born, California-raised brothers. Taco Rico was inspired by a Swiss person staying in New York, who, after eating a delicious Mexican meal, decides to open a Mexican restaurant in Geneva since such a thing didn’t exist yet. The staff at Taco Rico was trained by a Mexican chef, and all food is home-made. The founders’ family also work in the restaurant.
The ambiance of the place is quite nice, with cheerful 80s-90s music (a tad loud maybe). There is some nice art on the wall and comfortable seats. On the menu you can find the usual suspects; burritos (also available as salad), tacos, quesadillas and nachos. The nice thing is that for both the burrito and the taco a vegan *and* a vegetarian option is possible. Many burrito places offer just a vegetarian option!
When I visited I tried the vegan version of the burrito and the tacos, and nachos with guacamole. The filling is the same in both cases: basically everything that is available that is vegan, so rice, beans, corn, a bit of salad, tomato, onion, guacamole and peppers (you can pick & choose the ingredients as you prefer). The spicy sauce is also optional, and there are several hot sauces available if you decide you need more spiciness. The burrito is pretty expertly wrapped, almost nothing fell out!
For drinks there are the soft-drinks, coffee, tea, beers and even Margarita’s. They serve some desserts, but nothing vegan.
Obviously, I cannot help but comparing Taco Rico with Burrito Brothers, since both places serve quite similar food at a similar price point. The variety of ingredients at the Burrito Brothers is larger, they have for example mushrooms as well, but they only have pre-defined combinations (obviously you can ask for stuff to be left out). For me, the big downside is that you have to pay (quite some) extra for guacamole, even if you leave out the cheese and sour cream from the vegetarian options. Personally I preferred the ambiance at Taco Rico, it was just a bit less fast-foody, there is more space to sit and the chairs are more comfortable.
All vegan pizza today! Screamers Pizzeria is a cool place in Brooklyn with a nice punk-rocky vibe and is all about the vegan pizza! Screamers is very small, but there are some places to sit (just be aware, there is no bathroom). They mostly do take-away and delivery.
You can order either slices orwhole pies. You can pick a pie from the menu, which includes veganised classics such as the Margherita (tomato sauce, ‘mozzarella’ and basil) and the Hawaiian (vegan ham, pineapple, vegan cheese), and interesting creations such as the Vampire (onions, garlic, ‘pepperoni’ and almond ricotta). Or you can get creative and think up your own version. They also offer a calzone and garlic knots (and I am not sad I didn’t try those!). Of course they sell some soft drinks and root beer.
When we visited there were several options available, we tried the mushroom and tomato/”cheez” slices, and in the second round a “cheeze”/cauliflower and seitan pepperoni pizza slice. Overall the pizza crust was a bit less crispy than those from Two Boots but the amount of choice at Screamers is much more overwhelming!
There are even vegan desserts: cannoli; which are ‘tubes’ of pastry dough filled with creamy chocolate filling. The non-vegan version contains ricotta. I am not sure what was in these but they were good! The dough and cream were not too sweet, I really liked it.
Short review today! It might be a bit cold for ice cream in Switzerland (first snow of this winter has fallen!). However, if you happen to be in Athens (now, or when it is actual ice cream weather) I can recommend Ice Queen Gelato!
This ice cream shop has several vegan gelato flavours, even beyond the standard sorbets. And, while they do not have vegan cones, but they do have both vegan (bubble) waffles and vegan crêpes. They also serve drinks, like smoothies and coffee (according to HappyCow they serve soy milk). I believe they also sell some other snacks.
Since Ice Queen Gelato was conveniently located near where I was staying in Athens, of course I tried both these versions. Like most gelato places, there is a small terrace where you can sit and eat, which was specifically useful in the case of the crêpes 🙂 But the waffles and ice creams are of course more portable.
The first time we visited I tried a crêpe with banana, vegan chocolate sauce and the vegan coconut ice cream. The crêpes are made with an actual crêpe maker, and they were thin like the non-vegan crêpes I remember. The ice cream itself was very good and creamy. I haven’t seen crêpes being offered as ice cream ‘vehicles’ often, but it works great.
Ice Queen Gelato has both standard and bubble waffles, and since I never tried the latter, I made plans to return to try these special waffles!
I tried a bubble waffle with vegan hazelnut praliné, again banana (gotta get your 2 pieces of fruit per day in!) and a scoop of vegan ice cream. I have read that in some bubble waffle versions the bubbles contain sauce, that was not the case here. The waffles are a bit more tricky to eat than from a standard cone, but so, so good!
The staff was friendly, and the service good. The first time we visited they were almost closing, but they were still willing to fire up the crêpe maker (which was already turned off for the day) to provide us with vegan crêpes. Can recommend!
This cute café in Geneva has opened only a few weeks ago! I had read about the opening of Be Kind Cafe, and since the initial opening coincided with a day I was off of work, I was excited to visit! Unfortunately, the opening was postponed due to water issues. It took a while before I could visit, since they are only open during the week and I have a full-time job in another city. So when I finally had the chance to be in Geneva around lunchtime, of course I directly wanted to visit the Be Kind Cafe!
Be Kind Cafe offers breakfast foods, coffee and pastries, and lunch. There is a daily lunch menu, with some standard items but the exact ingredients are different per day, and change depending on the season and availability, since they use almost exclusively biological and local products. There are some larger dishes, like a burger and a savoury pie, and smaller foods like sandwiches and soups. For drinks there are juices, hot drinks like coffee and tea, but also wine and beer. You can eat in the café itself, but they also do take-away. The atmosphere of the café is very relaxed, it was quite spacious, hip and still cosy. A place to sit with a nice cup of coffee and a delicious vegan meal.
When I visited I tried the daily bagel with a side of roasted potato wedges. The bagel was on the smaller side, and contained salad, roasted pumpkin, vegan ‘ricotta’ and almonds. The tastes went very well together! The bagel bread is very tasty and toasted rather than soft. The potatoes were well-seasoned, large, nice and crunchy.
For a drink I tried the kefir with figs. I know kefir as a yogurt-product, but this was rather a fermented fruit juice.
There are several desserts available, there are some standard on the menu but there are also some daily variations. I tried the apple crumble with oats, with vanilla ice cream on top. With it, a coffee of course 🙂 The crumble was great!
I really like the Be Kind Cafe, the food is good and service great! The only downside is that they are only open on weekdays. I really do have to get back one day for their breakfast menu though; vegan croissants! Also I’d love to try the vegan burger they offer. And the other cookies I didn’t try yet…so yes, I will be back 🙂
Quinte & Sens is a shop in Vevey which sells biological products. Attached to it is N&Co, a small café. The entrance to the shop is at on one side of the block, N&Co has its own entrance in a pedestrian area at the other side. (You can also pass through the shop to get to the café)
The café is small, with some seats inside and a small terrace. The food in N & Co is touted to be 100% vegetarian, gluten-free and lactose-free. They use a lot of local, and of course biological products.
There is a counter with some savoury items, a glass display with pastries and sandwiches, a small refrigerated area with pre-made and pre-packaged dishes and drinks, and a salad bar where you can compose your own salad. You order at the counter, pay, and they bring your food after heating it. N&Co does a lot of take-out too, from what I could see when I visited. It was quite busy actually.
It was a bit unclear to me if they serve vegetarian or vegan-only food, but when we visited and asked, we were told all the food was vegan! We tried a piece of broccoli savoury pie, empanadas and a lentil salad (from the refrigerated area). All of those got heated (also the lentil salad…I guess it was not a salad 🙂 ) Unfortunately the reheating of the lentil salad was not very thorough, some parts were flaming hot and others were actually cold. That is too bad since the salad itself was pretty tasty.
I never really tasted empanadas until I visited New York, were I found a lot of vegan ones and I ate a ton of them. They are generally very tasty, so I was excited to try them! The empanadas at N&Co were okay but lacked a bit of spiciness to me. Maybe because I got used to the spicy NYC version 🙂
My absolute favourite was however the broccoli tart. Apart from broccoli it also has nuts, seeds and mushrooms, which added a nice, earthy taste.
For desserts we choose a prune pie (tarte aux prunes) and a muffin. I really like the prune pie, it was fresh, and not too sweet. The muffin is nice, but quite dense.
We got all the food at once, I guess because we ordered all at the same time. The food ordering process was …. chaotic. But I will talk more about that in a moment.
If you order food you can get some iced tea for free with it, but they also serve other drinks like juices. We decided to go with the tea (mostly because of aforementioned confusion, we were not comfortable ordering something else).
So, the service. I don’t like being negative, and I want to stress that this was a single visit. Most reviews I read online don’t mention the service at all, or say that it’s great so I think we just got unlucky. But I also want to be honest. The service in the café, when I visited, was not good. It was quite busy and there was only one staff member, so I understand he couldn’t keep up with the people. But the way he reacted was rude and borderline unstable.
When we arrived at N&Co the staff member was on the phone behind the counter. Assuming he was busy we waited with ordering while checking out the food stuffs on display and trying to make a choice. It all looked good! While still on the phone, the staff member urged us to order anyway. The ordering process was very chaotic, we had to say several times what we wanted. So the moment I wanted to pay he quoted the price. But. He overcharged us by 60CHF (!!!), since he had mis-typed one of the prices(!). Even in Switzerland, that amount is ridiculous. This more than doubled our total ! And he didn’t blink at quoting us that price either. I noticed the discrepancy and I refused to pay until he had given us the proper bill. He urged us to sit down and resolve it later, since it was busy. However, he was being very rude about it, and behaved erratically. We sat down, got the food. But it was uncomfortable. I am not saying customer is king, but we felt like we were inconveniencing this guy.
After eating our food I again tried to pay and this time we got the right price. The staff member, now calmed down, apologised for the mix-up and we got our desserts comped because he screwed up before.
So yeah, the food was great but the service made it hard to enjoy. It just felt uncomfortable. If I am in Vevey I might pop by to see who is at the counter and order again. But I won’t go out of my way to visit. There are too many other good places!