Burrito Brothers (Geneva, Switzerland)

The Burrito Brothers is a Swiss chain founded by Mexican-born and California-raised brothers. The dishes on offer reflect this heritage; a mix of Mexican recipes mixed with Californian street food style. Most of their dishes are meat-based but there are several vegetarian options which can be easily be prepared fully vegan. They do take–out as well.

In general, the Mexican cuisine is said to be easily ‘veganisable’. I haven’t eaten a lot of proper Mexican food, so I cannot really vouch for that, but that is something to keep in mind !

Table at Burrito Brothers in Geneva showing hot spicy sauces
Hot sauces at Burrito Brothers, Geneva

I have visited the Geneva and EPFL campus locations. The Burrito Brothers at the EPFL campus is in a food-court type space, so the sitting area is shared with several other restaurants. The Geneva location offers a more relaxed eating experience. You order downstairs, where the food is prepared, and there is a small area upstairs with tables. The food is then brought up to your table. The idea of the Burrito Brothers is very much street-style, so the food comes wrapped, in small baskets and you have to get your own utensils. The preparation is also very fast, in line with that philosophy.

The staff at the Geneva location were very pleasant and accommodating both times I visited. They are also quite knowledgeable; when I asked for the vegetarian burrito without sour cream and cheese they correctly deduced I was vegan ๐Ÿ™‚ย  I have tried both vegetarian burritos (the Berkeley and the Presidio) in a vegan version (sour cream &ย  cheese replaced by guacamole) and the nachos with guacamole.

The first time I visited I believe I didn’t have to pay extra for subbing sour cream/cheese for guacamole, but the few times I visited after I had to pay 2.50Chf for the “added” guacamole, which is a bit unfortunate.

Nachos with guacamole at Burrito Brothers
Nachos with guacamole

Both the Presidio and the Berkeley have a base filling of rice, black beans, corn and pico de gallo. The Presidio has mushrooms in epazote (a type of Mexican herb) and the Berkeley has peppers and onions in addition to the base. While only the Berkeley is mentioned on the menu in the small “baby burrito” version, the staff were fine with making the Presidio as a small version too. The first time we went I was very hungry, but having half the nachos+guacamole plate and a normal-sized burrito was quite a lot of food! The next time we opted for the nachos+guac with two baby burritos (for two people) instead. So just a heads-up, you won’t leave this place hungry.

 

Wrapped burrito Berkely at Burrito Brothers
Baby burrito Berkely

I have not yet tried the soft taco plate or the salad, which might be made vegan. The quasadillas are always made with cheese, which is not so surprising:)

In addition they also offer some interesting drinks from the German soft-drink brand Fritz Kola with e.g. sparkly melon flavour. They also offer their burrito in bowl-form, so without the wrap, as a gluten-free option.

Type of place: Burrito Restaurant/Take out
Completely vegan: no

Website (English, French, German) : http://www.burritobrothers.ch/

Author: Sandra

Running, cats, sewing, vegan cooking and eating.

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