Think of Paris, think of croissants. Interestingly, the croissant actually originates from Austria*. Croissants are made of layers of thin dough with butter. It would seem that creating a vegan version would not be complex, seeing as there is a lot of vegan butter available nowadays. However, vegan croissants don’t seem to be very widely available. While Cloudcakes does occasionally have them, they were out of croissants when I visited!
Last time I was in Paris, I visited the VG Pâtisserie and found a lot vegan croissants! Mission accomplished!
This bakery is 100% vegan, and they have everything from croissants to macarons to gingerbread men ! During the week there is a breakfast menu, which is quite common in Parisian cafes. There are also several gluten-free options.
VG Pâtisserie has a few tables to sit down for some breakfast or a coffee with a delicious pastry. When we were there most customers took their baked goods to go. (With the door not closing properly this had the annoying side-effect of having to stand up and close the door a lot…)
Since coming across a place like this doesn’t happen that often we went a bit crazy with the sweets. Choosing is hard when all options look so great! We had a croissant, a pain au chocolat, a pain au chocolat with praline and a “cronut”.
The croissants were a bit less fluffy and a bit drier than their buttery counter parts. However, they did not have the same unpleasant after taste some butter croissants have. We also tried a few macarons and a tarte aux citron. The macarons are great! I wonder how they are made. “Normal” macarons are made with egg-whites, and I have seen some recipes for a vegan version which uses aquafaba ( Chickpea brine )
This bakery is a bit more expensive then most standard bakeries, but they have a lot of great pastries and cakes. So, money well-spent, in my opinion!
Website (French) : https://www.vgpatisserie.fr/