From this blog it might seem I go out for food a lot. While that is not entirely true (as I have mentioned before 🙂 ) I don’t often revisit the same restaurants because I keep seeing new, interesting places I want to try. But one of the few restaurants I have visited several times was not even on my blog! Until today, that is.
The first time I went to Sajna, I had recently moved to Geneva, and I was supposed to meet some former colleagues for dinner. They asked me to pick a place because they were a bit unsure what places serve vegan food ! (If only my blog had existed at that time :D) Since I hadn’t visited any restaurants in Geneva yet, I decided to randomly pick an Indian restaurant (because I like Indian food) that was conveniently located. That is how I found Sajna! Of course I checked the menu online, which seemed promising. When I called to make a reservation, I asked about their vegan options, and I was assured that there was plenty of vegan food available. I was not disappointed!
Sajna serves Bengali (eastern India/Bangladesh) dishes, and the more typical Indian restaurant dishes. What is kind of interesting is they have another branch of this restaurant in Bangladesh, which existed there before the Geneva location.
The interior is kind of typical Indian restaurant style. There are two rooms and a small terrace outside. However, the terrace is on a very noisy street, so that is not ideal. As often in Indian restaurants we got a papadum with 3 sauces for appetizer. Two of the sauces are vegan (the tamarind and the spicy chutney), and the other is with yogurt.
As mentioned there are plenty of vegetarian dishes, and some of those are vegan. In most cases, in the description on the menu it will say clearly whether the dish will have cream or paneer (cheese) but it won’t hurt to ask. The staff will happily sub non-vegan items like cream if requested. Another nice thing is that Sajna has vegan chapati (flat bread) !
We started with samosa and mixed pakora. The samosa have a nice shape, a sturdy dough exterior and are filled with slightly spicy potato mash. There are several types of pakora on the menu; you can also order just a set of one type but choosing is hard:), so we went for the mixed pakora and you get one of each type. (In the menu description it says that it is a mixture of the potato, aubergine, cauliflower and onion pakora, but since there is also a paneer pakora, it won’t hurt to explicitly mention that you don’t want that one)
One of my favourite Indian dishes is the baigan bharta: grilled aubergine with tomatoes. This version is a little bit spicey, but so so good. We also got this time the mixed vegetable korma, which is normally not vegan (made with cream) but was made with coconut milk and cashews upon request. The coconut milk was pretty present in the taste and creaminess of the dish. It was naturally a bit sweet, and went well with the vegetables in the sauce. We also got chapati and rice with it.
The service at Sajna is very good. They actually mention on their website that they are very willing to accommodate specific needs. It is always better to mention this upon reserving. But this time we didn’t reserve and they still made us the special korma sauce (it was not very busy when we were there, else we would probably not have asked it) Another time, when I did make a reservation beforehand, I asked about dessert options and they actually prepared a dessert for me (kheer; a rice pudding with coconut milk)
So in summary, good food, great service, will visit again 🙂
Type of place: Indian Restaurant
Completely vegan: no
Vegan desserts: upon request 🙂
Website (French, English) :http://www.sajna-restaurant.com/