A few weeks ago I wrote about Vegana Indiana, a fully vegan and gluten-free restaurant that serves delicious food. Today another gluten-free restaurant! While Zum Wohl is not veggie-exclusive, they have a lot of vegetarian and vegan options, which are clearly marked on the menu card. The restaurant is also lactose-free, so many allergy-suffers can eat here without problems. Zum Wohl calls themselves “the restaurant that all can enjoy” and I have to agree with that statement!
Zum Wohl has a relaxed atmosphere and a cozy interior, a bit like an older style bistro. It reminded me a of Spinoza , another great bistro. We visited quite late for dinner, and it was not very busy anymore. There is a large room, and a smaller room in the back where a football (soccer) game was on. We didn’t watch though 🙂 There’s also a nice terrace outside. I believe they also do delivery via Foodora. There is a special, smaller lunch menu and a more extensive menu for dinner.
Zum Wohl focuses on fresh, regional ingredients, and the menu card actually mentions several of these local suppliers. The food that is served is a mix of more typical Austrian fare, like “knödel” and pancakes, Italian dishes like risottos and pasta, and more exotic foods like a quinoa salad and a chickpea curry. As with all Austrian places I have seen so far, for every dish (common) allergens which might be present are noted.
We started with the fermented red beet, with balsamic cream and nuts. The sour sauce goes very well with the sweet beets! It is served with a small slice coarse bread, which I like. There was a little bit of salad on the beets but it could’ve been left off because it was looking pretty sad.
After we tried the “spinatknödel” (spinach dumplings) in tomato sauce, served with nut pesto, and zucchini/carrot noodles in sauce, with herb pesto. I really liked the spinach dumplings, the dough is actually mixed with the spinach, rather than the spinach being packaged in the dough. This creates a very interesting spongy texture, which sounds strange but it was very good! The noodles were served in a sauce with beans and potatoes, which is slightly spicy. I also really enjoyed the pesto which is made of nuts. Both dishes are nice and light.
There are also vegan desserts at Zum Wohl! Well there is exactly one, but that is sufficient. The dessert is a vegan ‘panna cotta’, topped with coconut shavings and sour berries. It is not very sweet, but like the mains very fresh and light.
I really enjoyed the meal and the ambiance at Zum Wohl. The service was also good! What was also nice is that most vegan dishes are actually cheaper than the non-vegan ones.
Website (German, English) : https://www.zumwohl-gastro.com/