Vollpension is a bakery, where you can get breakfast, lunch and dinner. But it is more than that. They call themselves a “generational coffee house”, a social enterprise to bring generations together. Their reasoning: in busy cities nowadays there is not a lot of room for meaningful conversations between people, especially between generations. Quite some seniors in big cities in Austria (and other places) are lonely, and have a low income since it is harder for older people to find jobs. Vollpension is a social initiative to bring young and old together, to provide jobs and a social network to older people. About 60% of the employees at Vollpension are over 55. The idea of visiting Vollpension is like going to your grandparents, for a cup of tea and a piece of pie.
I love this initiative and I am not alone! For brunch Vollpension was super busy! If you plan to go, maybe reserve in advance to guarantee a spot. The idea of “grandmothers kitchen table” is also present in the interior. Mismatched cups, comfy chairs, cozy-kitchy furnitures and decorations…very welcoming! In the back pies are being baked by the seniors according to family recipes. They have actually published a book with recipes and stories from the bakers (only in German I believe)
We went for brunch on Sunday morning and as mentioned before, it was very busy. There was place on the terrace but it was a bit chilly. Fortunately there was still place at the ‘kitchen table’, a large table where several groups of people could sit. There is a vegan breakfast option; the ‘Kerndlfresser’, and a vegan bircher muesli. (These options are clearly marked on the menu ) Additionally there is soy milk for coffee and there are some vegan cakes! When I was there I believe there was no vegan option for the lunch or dinner, but the menu changes of course.
The Kerndlfresser consists of two slices of bread, from a Wiener bakery, oven-roasted veggies, carrot spread, a fruit salad and some raw veggies, all sprinkled with sunflower seeds. The veggies, aubergine, potato, zucchini, and cauli flower, are nice. I really liked the carrot spread, it also had pumpkin which gave an additional sweetness. The fruit salad consisted of melon and pine-apple, and was the least interesting part in my opinion. The bircher muesli is huge! The muesli itself is mixed with berries, then a grated apple layer, topped with some strawberries.
There are several cakes on the menu, but none are vegan. However, there were some more cakes available, among which a vegan lemon cake! It is very nice, so very fluffy and soft!
I really like this social initiative, and Vollpension is such a welcoming place! It is great to see that it is so successful. The food served at brunch was great! It would be nice if they could add some vegan options for the lunch, but after a brunch that size you won’t be hungry for a while anyway 🙂 Oh just one note, like several other places in Vienna, you can only pay with cash here!
Website (German) : https://www.vollpension.wien/