A slightly different format today! Normally I write about a single place but today we’ll do a round-up with short reviews! I was in Athens a few weeks ago, and I visited a bunch of different food places. I didn’t get enough material to create a full post for all of them. Still, I want to give a shout-out to all the good food I had!
Greece is not really a place that is known to be very vegan-friendly, since the food is heavy on the meat and feta, but Athens is great for vegans! There’s a bunch of really good vegetarian/vegan-only places. I wrote about a few (Cookoomela Grill ,Avocado) and there are some more posts in my draft folder waiting to be uploaded! But also at the street food places, like Kumpirista, and more ‘traditional’ eateries, like Tivoli, you can get some good vegan food. There are some traditional Greek vegan dishes, for example, dolmades (rice-stuffed vine-leaves) and spanakorizo (spinach with rice), which are often vegan.
Oven Sesame is a street food place found in two locations in Athens. The location I visited had no space to sit inside, but a small terrace in front. They serve stuffed sesame pita, salads, sides, sweets, breakfast and juices. The vegan options are clearly marked on the menu. I tried the vegan pita, which is stuffed with grilled vegetables and pink tahini sauce, with a side of potato wedges and a lemonade. Very good!
Home of the kumpir (baked potato )! I spotted this place because it was next to Cookoomela Grill! Kumpir are a popular type of fast-food in Turkey (Greece and Turkey influenced each other greatly). The (huge) potatoes are baked in an oven, cut open, partially mashed and filled with all types of toppings such as herbs, sauces and vegetables. Generally the base recipe contains butter but this is subbed for olive oil in the vegan version. The vegan kumpir on the menu is served with couscous, black beans, olives, carrots, salad, aubergine and ketchup. But you can also create your own version with the available toppings.
Lukumades are traditional Greek sweets. Also called ‘Greek doughnuts’, lukumades are deep-fried dough balls served in sauce. Vegan options are not marked on the menu, but ask and the staff will tell you. When I visited there were several options, like powdered sugar, dark chocolate and peanut butter sauce. I tried the peanut butter and powdered sugar version…it is so good! The place itself is pretty popular, they also serve ice cream and milkshakes, but I don’t think those are vegan.
Website (Greek, English): http://lukumades.com/
A restaurant/bar with live music, which has been around since 1974. We arrived quite early (for Greek standards) so the place was quite empty still, but it seems to be quite popular usually. We actually ended up there by accident when looking for the vegetarian restaurant called Trivoli…it was a happy accident though because those dolmades were indeed *chefs kiss* They were served warm, which was interesting since dolmades are usually served cold. They were made according to an authentic Greek recipe passed down generations. Also serves a great eggplant dip!
Website (Greek): http://tivoli-live.gr/
Plaka is a pedestrian area, with a lot of stairs, and a lot of bars and restaurants. It is very cute and not just for tourists. In fact, this tearoom/restaurant was recommended to me by a Greek colleague! Yiasemi is a super cute café, with a terrace and an inside sitting area. They serve drinks, snacks, food and desserts. There were several vegan snacks and some possibly vegan foods, but unfortunately when we visited they were out of a lot of stuff, like the dolmades. We tried some roasted bread with olives and grilled vegetables, which was good. The atmosphere of the place is great! Perfect to unwind after a long day of touristing about in Athens.
Website (English) : https://www.yiasemi.gr/