During my holidays in Athens we were staying conveniently close to an all-vegan place! I swear I didn’t plan it, but nevertheless it was a nice coincidence. Might as well use the opportunity to check it out, right?
Veganaki serves classic Greek street food – in vegan form. They are open the whole day, so you can pop in for breakfast, lunch, dinner, and in between. Veganaki serves coffee, tea, juices, beer and wine, pita wraps, sandwiches, salads, traditional savoury pies in several flavours and sweets. There are several gluten-free options available as well.
The café itself is quite small, there are some spaces inside and a nice terrace. However, the terrace is close to a busy street, so for seasoned big-city dwellers, or in the early morning when there’s less traffic. Inside the atmosphere is calm and cosy. The menu is available both in Greek and in English. They use fair trade coffee, and disposable and biodegradable packaging.
I visited Veganaki twice, first to just check out the place and get some coffee and a piece of cake. We tried a “freddo cappuccino”, a variation of Greek cold coffee. Freddo cappuccino is cold, foamed (plant) milk over espresso and ice. The freddo espresso is just the espresso over ice. Both of these are different from frappé, which is normally made of instant coffee. With the coffee we had a piece of home made cake with raisins. I really enjoyed the cake, the texture was very nice and fluffy.
We returned another day to Veganaki to try the breakfast options. We had a toast with vegan cheese and tomato, a piece of courgette pie and a “lachanoulis” pita. The pita wraps and traditional pies can also be served as plates, including additional salad for a small surcharge. For drinks we had an orange juice and a mixed fruit juice, gottta work on those vitamins after all 🙂
The toast was basic and a bit dry, but that is also just the nature of toast. The other toasts available are more common in vegan cafes; with hummus or avocado. I wanted to try the tomato-cheez version, since I used to eat those myself quite often, and they are a bit more special. I mean, vegan sandwich without hummus are pretty rare! (No hate for hummus, I love that stuff! But it is a bit of a vegan default option)
The courgette traditional pie was very nice, it was not too dry and not too soggy, good consistency. The lachanoulis pita; a pita wrap with home-made vegetable burgers, tomato, lettuce, mustard and home made vegan tzatziki, was good too. The sauce inside was just slightly spicy, which went well with the vegetable filling.
I really liked Veganaki, the atmosphere is nice, the food is good and very reasonably priced (especially for people travelling from Switzerland :D) and the staff is very friendly!
Website : https://www.facebook.com/VeganakiGR/