Yiantes (Athens, Greece)

 

Time for a review of another restaurant in Athens! Really, I went out a lot for food when I visited…the city is just full of great places to eat! This time, let’s talk about Yiantes. Yiantes is a Greek restaurant, located in the central Exarchia region,near the very touristic Plaka region, but in a slightly more off the standard-path region.

Outside Yiantes
Beautiful garden terrace, but it was too dark to make a good picture 😦

This restaurant came as a recommendation from a Greek friend of mine. Initially we just passed by to check it out, since she had mentioned that, while the place is very nice, they might not have any vegan dishes.

They did.

On the daily menu which was posted outside, one dish was specifically labelled vegan. So of course I had to get back and try that dish in the evening!

Starters at Yiantes
Starters: stuffed leaves and fava bean paste!

Yiantes has room to sit inside, but most people will probably prefer to sit outside, on the beautiful garden terrace. Even on a late October evening, the weather was pleasant enough. The terrace, or garden, is split in a ‘true’ outside part, and a part with glass walls and ceiling.Β  Downside is that we ate at proper Greek dining hours, so it was already getting pretty dark making it difficult to make pictures!

Rice and cabbage at Yiantes
Rice and cabbage dish

Of course we were interested in trying the vegan dish from the daily menu but the standard menu card also has several vegan options for starters. We tried the stuffed vine leaves and fava beans with spring onion and capers. We also got some freshly baked bread to go with it. Cannot go wrong with that!

There are no vegan mains on the standard menu when we visited, but the daily menu had two vegan options (only one was labelled vegan), so that turned out well for us. The first dish was a dish with Greek pasta with tomatoes. I am not sure what made this pasta specifically Greek, it was like shorter but thicker spaghetti. We also tried the rice with cabbage dish. The combination of rice and cabbage is quite common in Eastern European food I believe. It was tasty, and quite filling.

Greek pasta at Yiantes
Greek pasta with tomato sauce

I don’t believe there were any vegan desserts, but anyway, we had no more space for desserts! The service was very nice and friendly. I also enjoyed that the restaurant was not overly tourist-y, even though there were probably some tourists since the menu is also available in English and French. The atmosphere in the garden was very nice, and the food seemed pretty authentic to me, which is also a plus. However, as mentioned there are no vegan mains on the standard menu, so if you would want to eat here, check the daily specials.

 

Type of place : Greek restaurant
Completely vegan: no
Vegan desserts: no

Website: https://www.facebook.com/pg/yiantes2000 *

I really dislike linking to Facebook since if you have no account you get annoying pop-ups all the time. However, it seems many businesses didn’t yet catch up on this.

Author: Sandra

Running, cats, sewing, vegan cooking and eating.

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