Hum:Hum (Kyiv, Ukraine)

Cauliflower steak at Hum:Hum
Cauliflower steak at Hum:hum

Hum:hum is a vegetarian restaurant in Kyiv. Rather, they call themselves a ‘theme restaurant’, though I am not sure, my guess is the theme is hummus! This staple vegan food is present in several of the dishes. The place has a nice atmosphere, it is very spacious and there is lots of green. It was a bit tricky to find since it is just at the corner of two streets, next to another restaurant.

Hum:Hum

As mentioned Hum:hum is a vegetarian place, and there are quite some vegan options too. On the menu it is marked which dishes are vegan and which are not. There are not many vegan main courses, but several dishes can be made vegan relatively simple. Hum:hum serves breakfast, lunch, dinner and everything in between. There is a single menu card (English version available!) for the whole day, which has wraps, warm main dishes, hummus (of course), pita and sides.  For drinks there are juices, smoothies, beers, tea and coffee (can be served with several plant milks), and more!

Hummus and roll at Hum:Hum
Hummus with caramelized onion, pita, and vegetable sticks, wrap with falafel

When we visited of course we had to try the hummus! There are several kinds available, for example including curry carrots and white beans. You can add also some extras to the hummus, like falafel, caramelised onion, mushrooms. We tried the classic version (always good to establish a baseline for comparison!) with additional caramelised onions and vegetables sticks (chopped carrots and cucumber). The hummus is very good, with a soft taste. I can recommend adding the caramelised onions for a hint of sweetness. The pita served with the hummus is fluffy and a bit sweet.*

Cauliflower steak at Hum:Hum
Cauliflower “Steak” over mashed vegetables

We also got a classic roll with falafel, hummus and sauce. The wrap was grilled,  so the pita was nice and crunchy. It was richly filled and I really liked it! Lastly we tried the cauliflower steak on mashed root vegetables, with mushroom and olives. It was served with a spinach-based sauce, which was very great. Overall I really enjoyed this dish, it had a great earthy taste, warm and rich.

Interior of Hum:Hum

I really enjoyed the food and atmosphere at Hum:hum. When returned another time, the mains on the menu had slightly changed.  The staff speaks some degree of English, which is convenient because my Ukrainian is still severely lacking. It was nice to see that the second time I visited there were some vegan desserts! A delicious brownie in fact.  If there are no vegan desserts that day, fret not, because B12 is around the corner 🙂

Interior at Hum:Hum

One thing I noticed in many Kyivian restaurants is that the food service is a bit random (from a Western European point of view).  If you are with someone it is possible that your table partner will get their food and you still have to wait for yours for a while. This also happened at Hum:hum, I guess it is more of a cultural thing. It is something I notice and want to mention, but with the context, it is not out of the ordinary 🙂

Type of place: Vegetarian café
Completely vegan: no
Vegan desserts : sometimes

Website : https://www.facebook.com/HumHum.Kiev/

* I have to say that the next time I visited there was a different type of pita which was less tasty.

Author: Sandra

Running, cats, sewing, vegan cooking and eating.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s