Another Lebanese restaurant today! Well, what can I say, hummus is just one of the main food groups in veganism 🙂 Street Beirut is on the more modern scale of Lebanese restaurants, closer to Homous & Co than to Le Cèdres du Liban. When we visited on a Saturday for lunch it was busy and quite noisy. Part of the room was reserved, so I think with all customers being put in one half of the room this added to the noise.
On the menu you can sandwiches, salads, warm dishes, and platters. It is marked which options are vegan, vegetarian and gluten-free! Street Beirut also serves mezze, but it was not clear which of these were vegan. During the week there is a daily menu as well, with different warm dishes every day (from what I spotted, mostly non-vegan stuff..). There are no vegan desserts, unfortunately. There’s also a take-away and delivery option.
We tried the falafel platter; which consists of falafel with tahin sauce, tomatoes and salad. All platters are served with taboulleh, hummus, moutabal, pickled turnips (?) and flatbread. We didn’t get the bread until we asked for it though. The moutabal and falafel were good, nothing interested to report..you cannot really go wrong with these I think! The tabbouleh was a bit disappointing, it was chopped very coarsely. The hummus was good, very soft. The thing that really stood out for me were the picked beets or turnips. The internet tells me they are called ‘Kabees El Lift’, but please correct me if I am wrong 🙂 On the menu it was just ‘cornichon’, which means ‘pickles’. They were a bit salty and sour, I never had them before, and I really enjoyed them!
I got a mint tea with it; it is sweetened with sugar and not with honey. In fact, our server was a bit confused when I asked about it.
Overall the service was okay. The place is more of the hip fast-casual type, not too fancy (except for those magical pickles). I did find it expensive for what we got, especially since the atmosphere was rather casual.
I went to Coffee Break in Groningen almost two years ago. I went to get breakfast and coffee, and it happened to be close to my hotel. They had several sandwiches for breakfast, including one that was easily veganisable, a peanut-butter banana toasty. At the time it was served with honey, which was easily left out. Also they had plant-milk for in the coffee. At that time I didn’t make any pictures, but I made a mental note to come back and write about this place for my blog.
Finally, I made my way back to Groningen and visited Coffee break again. The place expanded! It is now at least three times as big, with a second floor. While the room is spacious, the atmosphere is still relaxed and cosy. There is for example a reading table with several magazines and newspapers available. The toast that I had last time is now served in a vegan form. And very special: in the fancy coffee you get oat milk as a standard. They have other milk alternatives, such as soy and almond, as well. They do serve cow milk, but for that you have to pay extra. This is the first time that I have seen that! I really like the initiative. I was a bit surprised that on the tables they do have standard creamer, but later I found out they normally have soy creamer. There was just an issue with the supplier that time.
When I visited Coffee Break there were several cakes on display, and one was vegan. There is a whole bunch of vegan items on the menu now! We wanted to try a slice of the vegan cake of course, so we had that with a coffee. They also have several smoothies, so I wanted to try one of those as well. An interesting combination, and we also got our order in several parts. We got the cake before the coffee, probably because there was only one server for the entire room. It was however, not that busy. The blueberry cake with dates was nice, not too sweet. The coffee was fine too. It got served with chocolates, which were not vegan. [Edited to add] I have been contacted by Coffee Break and they have informed me their chocolates were in fact vegan.
We got our smoothies after the coffee, we tried the “mean green”, a combination of spinach, parsley, ginger, mango, and lemon juice (water-based) and the “goody fruity”, a banana-strawberry version with almond milk. The smoothies look very pretty, and are decorated with cacao nibs. They are served with a recyclable straw. Taste-wise they were fine, not very special.
One thing that is strange, is that the toilet is located upstairs. I have to admit here, that I only thought about it because one of the other patrons was in a wheelchair. I will try to make the effort to note these things. [Edited to add:] I initially thought there was only a staircase but there is also an elevator.
Biofred is a small shop which sells biological products, including many gluten- and lactose-free products. In addition to the shop section there is also a small café with a changing daily menu. They offer warm dishes, sandwiches, salads and desserts. For drinks: smoothies, juices, coffees, etc. Not all food on offer is vegan or vegetarian, but there are several veggie choices. They serve breakfast as well as lunch items. They also do take-out.
The space inside is very small, there are two tiny tables inside and one outside. There is relaxing music, and a chill atmosphere. I don’t think there is a bathroom, though.
They use a lot of ” superfoods” in their dishes, like algae-paste, spirulina and maca. They also use a water which has been treated with a specific osmosis process, of which I am …. not sure what to think. They also sell water which has been filtered by this specific process by the litre.
There are several vegan options available, and we were hungry, so we tried several different things. The daily soup was made with courgette and sweet potato. The soup tasted mostly like the sweet potato, I didn’t really taste the courgette. There was a hint of anise, which was interesting. It did need a bit more seasoning, I think. Strangely enough, it got served kind of lukewarm. The daily warm plate was a lentils with brown rice dish, which is a great and classic combination, of course. The lentils were nicely spiced, but again the plate was a bit lukewarm. (For both the daily soup and warm plate there is a normal and a large version, we took the normal version)
We tried both vegan sandwiches; one with avocado & hummus, and one with pesto-tofu and lemon-almond paste. Both also have algae paste and a variety of vegetables. The bread itself is very tasty, but the sandwiches were not very big. The filling of both sandwiches are nice, specially the tofu is interesting with the spices. They did taste a bit the same though, probably since a lot of ingredients were the same.
For drinks we had a smoothie and a fresh-pressed juice. The strawberry smoothie included, besides strawberries, apple, banana, ginger and fig, on a base of rice- almond milk and the Jus-Jitsu contains apple, kiwi, fig and ginger. Both are fine, but not very special. Also they were served in plastic cups, which was a bit strange. Especially since the cutlery and plates were not plastic.
I have to say the service was not spectacular. While the staff member was very nice, she was on her own and she was very occupied by a (regular?) customer. After a while it got very busy with people getting take-out, I noticed quite a line developed. We had to wait quite some time for our food, even though we were the only people, apart from one other person. I mean, this is not a fast-food place where you expect your food within 5 min, but especially for the soup and plate, which were already made, it was a bit strange.
Overall I liked the food. Biofred is one of the few bio-eateries that is open on Saturday. Most vegan/bio-places are only open during the week. However, it was pretty expensive for what you get. The food was made with attention to detail, and of course they use biological products (and that special water) so that is the reason why I guess. Bio-oriented/vegan places, often tend to give small portions, at least in Switzerland. Still, I think it is good to mention.
During my holidays in Athens we were staying conveniently close to an all-vegan place! I swear I didn’t plan it, but nevertheless it was a nice coincidence. Might as well use the opportunity to check it out, right?
Veganaki serves classic Greek street food – in vegan form. They are open the whole day, so you can pop in for breakfast, lunch, dinner, and in between. Veganaki serves coffee, tea, juices, beer and wine, pita wraps, sandwiches, salads, traditional savoury pies in several flavours and sweets. There are several gluten-free options available as well.
The café itself is quite small, there are some spaces inside and a nice terrace. However, the terrace is close to a busy street, so for seasoned big-city dwellers, or in the early morning when there’s less traffic. Inside the atmosphere is calm and cosy. The menu is available both in Greek and in English. They use fair trade coffee, and disposable and biodegradable packaging.
I visited Veganaki twice, first to just check out the place and get some coffee and a piece of cake. We tried a “freddo cappuccino”, a variation of Greek cold coffee. Freddo cappuccino is cold, foamed (plant) milk over espresso and ice. The freddo espresso is just the espresso over ice. Both of these are different from frappé, which is normally made of instant coffee. With the coffee we had a piece of home made cake with raisins. I really enjoyed the cake, the texture was very nice and fluffy.
We returned another day to Veganaki to try the breakfast options. We had a toast with vegan cheese and tomato, a piece of courgette pie and a “lachanoulis” pita. The pita wraps and traditional pies can also be served as plates, including additional salad for a small surcharge. For drinks we had an orange juice and a mixed fruit juice, gottta work on those vitamins after all 🙂
The toast was basic and a bit dry, but that is also just the nature of toast. The other toasts available are more common in vegan cafes; with hummus or avocado. I wanted to try the tomato-cheez version, since I used to eat those myself quite often, and they are a bit more special. I mean, vegan sandwich without hummus are pretty rare! (No hate for hummus, I love that stuff! But it is a bit of a vegan default option)
The courgette traditional pie was very nice, it was not too dry and not too soggy, good consistency. The lachanoulis pita; a pita wrap with home-made vegetable burgers, tomato, lettuce, mustard and home made vegan tzatziki, was good too. The sauce inside was just slightly spicy, which went well with the vegetable filling.
I really liked Veganaki, the atmosphere is nice, the food is good and very reasonably priced (especially for people travelling from Switzerland :D) and the staff is very friendly!
Takinoa is a Swiss chain of restaurants, founded in 2013. They are located in the cantons of Geneva and Vaud. The name ‘Takinoa’ is a combination of the Greek “taki”, meaning speed, combined with ‘no’, so ‘no speed’ or slow. It is also a play on the pronunciation of the word ‘quinoa’, a famed super food. Additionally, their slogan is “food for joy”. Takinoa focuses of food which is good for the consumer, but also the environment. They use local, preferably organic, seasonal and biological products. But they also limit the amount of sugar and salt added to the food. More than half of the dishes they serve are gluten-free, lactose-free and vegetarian. There is also some choice in vegan dishes.
There is a changing menu, with juices, smoothies, salads, wrap, desserts, and (hot) bowls. The food itself is pre-made, packaged and refrigerated. For each item it is clearly listed if it is vegan, vegetarian, gluten-or lactose-free. They do use recycled plastic, but still it seems a bit wasteful, especially with the environmental message. The food that gets reheated is packaged in glass.
So you pick the food from the refrigerator, then you pay at the counter. You can also order the daily soup and drinks there. On the counter is also an assortment of cookies and cakes. There were even a few vegan cookies! When applicable the food is heated by the staff, and brought to you together with any drinks you ordered. After eating, you put your tray and the boxes, cutlery and bowls in the correct place. The procedure, and even the bowls reminded me of N & Co by Quinte & Sens. Service was less traumatic here fortunately.
That is how it works, now what did we eat! I planned to visit Takinoa for a while, since I had the idea there was a lot of vegan stuff since I had been told it was all vegetarian. When I arrived, I found out that was not really the case. Takinoa mentions on their site that 70% of their food is vegetarian and 20% vegan, and that seemed about right with what I saw. I was happy to see that there were some vegan desserts, and the vegan dishes available were not only salads 🙂
We tried the pumpkin soup, a quinoa bowl, a soba noodle salad and two desserts. I also had a small mango lassi (vegan, made with almond milk and curcuma) but I have to report it was not that great, it didn’t really have the mango taste I expected. The pumpkin soup was nice and thick, served with a generous piece of rustic bread. I do think the soup needed some more seasoning, but I guess this falls in line with the idea of Takinoa using less salt.
The quinoa bowl was served warm, or rather flaming hot. Eat carefully! The bowl contained, apart from the quinoa, apple, carrot, some other seasonal vegetables, and balsamic vinegar. It was nice, the apple gave a natural sweetness to the dish. The soba noodle salad was very tasty, it had edamame beans, prunes, broccoli, a few sweet potato pieces, some mushrooms, salad and several types of seeds. We could choose our own dressing for the salad, but there was already some in the dish itself.
We tried two desserts; an apple crumble with cinnamon and pistachio and a pudding-y dessert with Matcha tea and steamed pear. The apple crumble was just apple sauce with some crumble on top…a bit disappointing. The pudding was nicer, it was topped with goji berries, and had a very interesting texture.
Afterwards, I had a coffee with a vegan cookie. The cookie was a bit salty, it went quite well with coffee. They also have vegan ‘energy balls’.
Overall the food was okay, but a bit on the expensive side. If you take-out, the food it is a bit cheaper.
A slightly different format today! Normally I write about a single place but today we’ll do a round-up with short reviews! I was in Athens a few weeks ago, and I visited a bunch of different food places. I didn’t get enough material to create a full post for all of them. Still, I want to give a shout-out to all the good food I had!
Greece is not really a place that is known to be very vegan-friendly, since the food is heavy on the meat and feta, but Athens is great for vegans! There’s a bunch of really good vegetarian/vegan-only places. I wrote about a few (Cookoomela Grill ,Avocado) and there are some more posts in my draft folder waiting to be uploaded! But also at the street food places, like Kumpirista, and more ‘traditional’ eateries, like Tivoli, you can get some good vegan food. There are some traditional Greek vegan dishes, for example, dolmades (rice-stuffed vine-leaves) and spanakorizo (spinach with rice), which are often vegan.
Oven Sesame is a street food place found in two locations in Athens. The location I visited had no space to sit inside, but a small terrace in front. They serve stuffed sesame pita, salads, sides, sweets, breakfast and juices. The vegan options are clearly marked on the menu. I tried the vegan pita, which is stuffed with grilled vegetables and pink tahini sauce, with a side of potato wedges and a lemonade. Very good!
Home of the kumpir (baked potato )! I spotted this place because it was next to Cookoomela Grill! Kumpir are a popular type of fast-food in Turkey (Greece and Turkey influenced each other greatly). The (huge) potatoes are baked in an oven, cut open, partially mashed and filled with all types of toppings such as herbs, sauces and vegetables. Generally the base recipe contains butter but this is subbed for olive oil in the vegan version. The vegan kumpir on the menu is served with couscous, black beans, olives, carrots, salad, aubergine and ketchup. But you can also create your own version with the available toppings.
Lukumades are traditional Greek sweets. Also called ‘Greek doughnuts’, lukumades are deep-fried dough balls served in sauce. Vegan options are not marked on the menu, but ask and the staff will tell you. When I visited there were several options, like powdered sugar, dark chocolate and peanut butter sauce. I tried the peanut butter and powdered sugar version…it is so good! The place itself is pretty popular, they also serve ice cream and milkshakes, but I don’t think those are vegan.
A restaurant/bar with live music, which has been around since 1974. We arrived quite early (for Greek standards) so the place was quite empty still, but it seems to be quite popular usually. We actually ended up there by accident when looking for the vegetarian restaurant called Trivoli…it was a happy accident though because those dolmades were indeed *chefs kiss* They were served warm, which was interesting since dolmades are usually served cold. They were made according to an authentic Greek recipe passed down generations. Also serves a great eggplant dip!
Plaka is a pedestrian area, with a lot of stairs, and a lot of bars and restaurants. It is very cute and not just for tourists. In fact, this tearoom/restaurant was recommended to me by a Greek colleague! Yiasemi is a super cute café, with a terrace and an inside sitting area. They serve drinks, snacks, food and desserts. There were several vegan snacks and some possibly vegan foods, but unfortunately when we visited they were out of a lot of stuff, like the dolmades. We tried some roasted bread with olives and grilled vegetables, which was good. The atmosphere of the place is great! Perfect to unwind after a long day of touristing about in Athens.
A few weeks ago I passed a small café that sold both frozen yoghurt and authentic Turkish food. I was immediately intrigued because I like to try authentic food from different regions (as long as it is vegan of course!) and it is difficult to find authentic Middle-Eastern food here. (Also frozen yoghurt and authentic Turkish food seemed like a strange combination to me, if I am missing something please let me know!)
Nefis is very small, I think they do mostly catering and take-out. There is some space to sit inside, and there is a terrace as well. When we visited there were several vegan dishes available to choose from: lentils, hummus, dolmas (rice-stuffed vine leaves), a carrot dish and tabbouleh. The food is pre-made and packaged. They also sell some interesting drinks.
We tried the carrot dish and some dolma. The carrot dish has garlic and it has an almost sweet flavour. The dolma are very delicately spiced- a dash of cinnamon gave a very interesting taste. The food was served with Turkish bread – not the standard flat bread but similar.
We finished with coffee, unfortunately we didn’t get the Turkish coffee! I think they do serve it but you have to explicitly ask for it. However, the coffee is served with a Lotus Biscoff cookie…which is vegan 😉
I really liked the food at Nefis, but still the concept of both the frozen yoghurt and the Turkish authentic food is a bit strange. Additionally, there is very little information about them or their menu online. The staff was very nice, and the overall experience was pleasant.
Type of place: Frozen Yoghurt, Turkish catering/café