Hummus House (Amsterdam, the Netherlands)

The Hummus House. What can be better than an eatery fully focused on one of the staples of the vegan diet! While the Hummus house is not fully vegan, there are many options for vegans. The most important part, the hummus itself, is vegan.

Open kitchen at Hummus house
Eat hummus – Be happy

The Hummus House is a fast-casual place. The atmosphere is chill, there is jazz music playing. I believe they also do take-away.


The food is prepared in the open kitchen and comes out fast. There is a hummus plate, which comes with pita, pickles and two types of sauces (a spicy sauce, and a garlic & lemon sauce, both are vegan). Then there are possibilities for add-ons such as fava beans, or eggs. I added the aubergine, which was great! You can also order additional extras like more pita bread, pickles or chopped almonds. The hummus was very good, full of taste and very creamy. The pitas were nice and fluffy, the garlic lemon sauce was quite sharp, the other sauce indeed pretty spicy.  I liked the addition of the pickles, I never thought to combine them but the sour pickles go well with the creamy hummus.

Hummus plate at Hummus house
Hummus with eggplant, pitas, pickles and two sauces

The Hummus House also serves main dishes, like aubergine, baked potatoes or roasted veggies, salads, and special tapas such as matbuka, a dish with roasted bell pepper, or mushrooms. I would totally go for the hummus plate though, it is pretty amazing.

Dessert at Hummus House
Coconut malabi!

The Hummus House serves several desserts, and there is also a vegan option!  This dessert, coconut malabi, is based on coconut custard with almonds and coconut flakes, which was very tasty! I really like to be able to try desserts like this, which are (based on) traditional recipes, instead of the standard ice cream that many non-Western restaurants offer.


Coffee with speculoos at Hummus House

For drinks they have several juices and home-made drinks, soda pop and warm drinks like coffee and tea. I tried the home-made lemonade. It comes with sugar water, which was needed since the lemonade was quite sour! I like to be able to dose the amount of sugar I need in my drinks, so I really liked this idea.

Type of place: Middle-eastern
Completely vegan: no
Vegan desserts: yes !

Website (English) :

Brunchroom (Amsterdam, the Netherlands)

Brunchroom in Amsterdam has been on my “places to try” list for a while now. The ‘problem’ is that a> I don’t go to Amsterdam that often, and b> Amsterdam has quite some choices for vegans, so my “to visit” list has been growing for a while! A few weeks ago I visited Amsterdam again and I decided that this time, I really had to go get some vegan waffles (!!).

Table at Brunchroom
Reading table

Brunchroom is a bit away from the Amsterdam city centre, but definitively within walking distance from the Central Station. The place is a bit small, but very cosy and cute. It was also quite busy! Fortunately we could still nab a spot at the reading table.

Interior at Brunchroom
Waffles are huge but I still don’t wanna share!

As the name implies, here brunch is served in many shapes; eggs, yoghurt, sandwiches, soups, waffles and a variety of drinks, such as coffee (milk alternatives available: soy and almond), tea, chocolate, juices and smoothies. Their menu changes a bit with the seasons, I noticed they still have the winter menu on their website. There are several vegan options, for the sandwiches, soups, smoothies and of course the waffles! There is also a vegan speciality coffee, the lavender latte. Of course, me and my trusted better half took it upon us to try to taste as much as we could!

Drinks at Brunchroom
How pretty do these look!

We tried both vegan smoothies that were available: the lambada (peach, coconut, banana, orange, turmeric) and the twist (beets, dates, strawberry and banana) They were delicious and thick, and presented so beautifully! The Lavender latte is an espresso with frothed hot coconut milk and lavender. I liked the concept, but I find the taste of coconut milk in coffee often too overpowering.

Drinks at Brunchroom
Nice details

For the waffles you can choose your own toppings, which are divided into a few groups based on the price. There are a lot of vegan options, and even vegan whipped cream! Choosing toppings took a while because there were so many options.  In the end I tried a combination of peanut butter and banana, a classic, with some additional pumpkin seeds. My husband tried peanut butter, fig jam and maple syrup. The waffles were delicious and thick, and huge!

Waffles at Brunchroom
Peanut butter-banana-pumpkin seed and peanut butter-fig jam-maple syrup

Even with so much other stuff to try in Amsterdam, I cannot wait to go back to the Brunchroom!

Type of place: Brunch/Breakfast
Completely vegan: no
Website (Dutch, English) :

IndoGo (Amsterdam, the Netherlands)

Indonesian cuisine is very diverse, due to the fact that the country consists of many islands (more than 17 000!), inhabited by different ethnic groups. Some well-known Indonesian foods are satay and nasi goreng, but there are also a lot of vegan and vegetarian dishes based on soy. Tempeh, a fermented soy product, is actually thought to be invented in Indonesia! I haven’t eaten at a lot of Indonesian restaurants, so I was very curious to try it out.

Interior at IndoGo
Take-out boxes, plants and Indonesian foodstuffs for decoration

IndoGo is a fast-casual Indonesian place in Amsterdam. They do mostly take-out/delivery, but there are a few seats available as well. The interior is nice, with Indonesian food stuffs displayed. There is also quite some plants, which are not that common in restaurants/take-out places!


IndoGo offers a “choose your own meal” option, using ready-made ingredients, a variety of side-dishes and snacks, sandwiches and desserts. There are several vegan options available, both for the ‘indo-meal’, and the sides like gado-gado and springrolls. These options are clearly marked. There’s also cold drinks available, including some more exotic options such as a lychee soft drink.

Food at IndoGo
Veggies, tofu and tempeh

The indo-meal is put together by choosing a base, a special and veggies. The specials are all meat, but the veggies include tofu (2 types) and tempeh. The only vegan base available is rice (several types), as the available noodles have eggs. After choosing the ingredients, they are put in a box and are heated in the microwave.


I choose the tempeh and the spicey eggplant. It was a great combination, the liquid from the eggplant gave the rice a nice flavour and made it stick together a bit. (Unfortunately it looked not so great on the picture) My husband choose white rice, tofu and veggies with coconut sauce (lodeh coconut), which was also nice, though the ingredients didn’t really combine so at the bottom there was just plain white rice.

Indomeal at IndoGo
Lodeh coconut, rice and tofu box

We also tried a vegan spring roll, but it wasn’t too great. It was quite floppy and not very crunchy, due to being reheated in the microwave. We also ordered the gado-gado but we never got it.


The service was very friendly, but not very good. I think the person putting the boxes together had just started, and communication was not great. The food was all-right, obviously not haute cuisine, but that is not expected. I think it is great they have several vegan options, and I would eat there again! If only to try the gado-gado salad !

Type of place: Indonesian, take-out
Completely vegan: no
Vegan desserts: no

Website (English) :

Sources: wikipedia

Vegan Junkfood Bar (Amsterdam, the Netherlands)

After hearing many good stories I finally made the pilgrimage to the Vegan JunkFood Bar (VJFB). There are people that are vegan for health reasons, so this might not be for them. Though, I’d still wager this vegan junkfood might be more healthy than standard junk food. I’ll admit I am biased though!

So in the Netherlands there is this concept of the snackbar or cafetaria. This is a food counter where you can buy fries, ice cream and a variety of (mostly meat-based) snacks. The most interesting thing is that almost all snackbars have a very similar decor and setup, even among different franchises. Note that these cafetarias are very different from chains like KFC and McDonalds in the visitors, people working there and the food on offer. Anyway, I wouldn’t necessarily recommend it for vegans, but from a cultural anthropological view point I’d say visit one. Btw, the oil used is almost always plant-based, so if the fries and meat are not from the same fryer, try some raspatat. It’s good stuff.   (I believe these types of snackbars are a specific Dutch thing, feel free to correct me if I am wrong!)

A wikipedia commons image of a dutch snackbar
Image from Wikipedia showing a typical cafetaria. Note the small green “trees” between the frozen snacks on offer.

Now to say that the VJFB is “just” a vegan snackbar won’t do justice to the concept. I mean, sure they have typical snack bar foods like the “kapsalon” and “bitterballen”. And they have the typical plastic boxes in which those foods are served in standard snackbars. But the food is, apart from being completely vegan, fancier than what you would expect in a snackbar. Like a sprinkling of sesame seeds over the fries. The burgers are not plasticy but huge and fully loaded with goodness.

We had: the original VJFB burger, the Sumo burger, sweet potato fries, Pakistani bitterballen and fried onion rings. And yes, we ate that all, it was a lot of food, and all very delicious. Don’t come here with a small appetite!

Vegan bitterballen and sweet potato fries at VFJB.
Pakistani bitterballen and sauce in typical plastic box, sweet potato fries and burger in the background.

The burgers are loaded and took some dexterity to eat properly.. no sad patty on a flat bun here! I also really enjoyed their take on bitterballen. I have no memory of eating “actual” bitterballen, but I doubt they are as good as these. In the end I’d say all the dishes, while “junky” are not a substitute but rather an improvement of their original versions.

A huge burger and other snack foods at Amsterdam VFJB
Loaded vegan burger with onion rings and Pakistani bitterballen in the background!

There is also vegan ice cream for dessert, several different flavours.

There are now two VJFB locations, fortunately, because the first one was getting so popular it was almost impossible to find a seat!

Type of place: Junkfood, takeout
Completely vegan: yes
Vegan desserts: yes !
Website (English) :