Takinoa (Nyon, Switzerland)

takinoa_entrance

Takinoa is a Swiss chain of restaurants, founded in 2013.  They are located in the cantons of Geneva and Vaud.  The name ‘Takinoa’ is a combination of the Greek “taki”, meaning speed, combined with ‘no’, so ‘no speed’ or slow. It is also a play on the pronunciation of the word ‘quinoa’, a famed super food. Additionally, their slogan is “food for joy”. Takinoa focuses of food which is good for the consumer, but also the environment. They use local, preferably organic, seasonal and biological products. But they also limit the amount of sugar and salt added to the food. More than half of the dishes they serve are gluten-free, lactose-free and vegetarian. There is also some choice in vegan dishes.

Refrigerator at Takinoa
Available food in the fridge; vegan, vegetarian, lactose- and gluten-free labelled

There is a changing menu, with juices, smoothies, salads, wrap, desserts, and (hot) bowls. The food itself is pre-made, packaged and refrigerated. For each item it is clearly listed if it is vegan, vegetarian, gluten-or lactose-free. They do use recycled plastic, but still it seems a bit wasteful, especially with the environmental message. The food that gets reheated is packaged in glass.

Cookies at Takinoa
Vegan cookies and energy balls at the bar

So you pick the food from the refrigerator, then you pay at the counter. You can also order the daily soup and drinks there. On the counter is also an assortment of cookies and cakes. There were even a few vegan cookies! When applicable the food is heated by the staff, and brought to you together with any drinks you ordered. After eating, you put your tray and the boxes, cutlery and bowls in the correct place. The procedure, and even the bowls reminded me of N & Co by Quinte & Sens. Service was less traumatic here fortunately.

Interior at Takinoa
Water is available for free

That is how it works, now what did we eat! I planned to visit Takinoa for a while, since I had the idea there was a lot of vegan stuff since I had been told it was all vegetarian. When I arrived, I found out that was not really the case. Takinoa mentions on their site that 70% of their food is vegetarian and 20% vegan, and that seemed about right with what I saw. I was happy to see that there were some vegan desserts, and the vegan dishes available were not only salads 🙂

Food at Takinoa
Pumpkin soup with bread, mango lassi, quinoa bowl and soba noodle salad

 

We tried the pumpkin soup, a quinoa bowl, a soba noodle salad and two desserts. I also had a small mango lassi (vegan, made with almond milk and curcuma) but I have to report it was not that great, it didn’t really have the mango taste I expected. The pumpkin soup was nice and thick, served with a generous piece of rustic bread. I do think the soup needed some more seasoning, but I guess this falls in line with the idea of Takinoa using less salt.

Noodle salad at Takinoa
Soba noodle salad with prunes, veggies and nuts. To the left the dressing we picked with it

The quinoa bowl was served warm, or rather flaming hot. Eat carefully! The bowl contained, apart from the quinoa, apple, carrot, some other seasonal vegetables, and balsamic vinegar. It was nice, the apple gave a natural sweetness to the dish. The soba noodle salad was very tasty, it had edamame beans, prunes, broccoli, a few sweet potato pieces, some mushrooms, salad and several types of seeds. We could choose our own dressing for the salad, but there was already some in the dish itself.

Apple crumble at Takinoa
Apple crumble dessert!

We tried two desserts;  an apple crumble with cinnamon and pistachio and a pudding-y dessert with Matcha tea and steamed pear. The apple crumble was just apple sauce with some crumble on top…a bit disappointing. The pudding was nicer, it was topped with goji berries, and had a very interesting texture.

Pudding dessert at Takinoa
Matcha pudding with steamed pear and goji berries

Afterwards, I had a coffee with a vegan cookie. The cookie was a bit salty, it went quite well with coffee. They also have vegan ‘energy balls’.

Coffee at Takinoa
Coffee with plant-milk and a cookie

Overall the food was okay, but a bit on the expensive side. If you take-out, the food it is a bit cheaper.

Type of place: health food
Completely vegan: no
Vegan desserts: yes!

Website (French): http://takinoa.com/

Bad Hunter (Lausanne, Switzerland)

Bad Hunter is a healthy fast-food style eatery with locations in Zürich and Lausanne. My colleagues recommended it to me, and we visited Bad Hunter in Lausanne, which seems to have slightly more dishes available than the Zürich version. Bad Hunter offers wraps, bowls, soups and sandwiches, and a variety of drinks. On the menu it is clearly marked which dishes are vegan — very convenient. There is also cake, which is unfortunately not vegan.

While Bad Hunter has an ordering system and set-up similar to fast-food places, the food itself is very health/super-food oriented. The health perspective is also applied in their style of cooking; vegetables are steamed, not fried, to get maximum of nutrients. Additionally there is only a minimum of salt used in the preparation. I didn’t notice a lack of seasoning in the food myself.

Interior at Bad Hunter
Waiting for our food with a sparkly apple juice

The interior is modern, minimalistic and slightly industrial. The place seems pretty popular, but it was not overly crowded.

Food is ordered at the counter and paid directly. You get a tiny obelisk with a number on it to be put on your table. When your dish is ready it is brought to you. We were with a group, but since we all ordered separately we also got our food at different times which is a bit of a downside of this system. The food itself was very nice. Overall I would go again, the food is fast & tasty, and the prices reasonable.

Vegan bowl at Bad Hunter
Vegan bowl, it is bigger than it seems from this picture!

Type of place: Health food /Take out
Completely vegan: no
Vegan desserts: no
Website (English, French, German) : http://badhunter.ch/