Pizza Leggera (Geneva, Switzerland)

Sometimes you just want pizza. Or at least I do. I can’t speak for everyone! My dad makes great pizza, a large square one with a thick crust. He excels in interesting combinations, like tofu and rice (on the pizza yes, don’t knock it till you tried it!)

Due to a lack of nearby dads we ventured out to Pizza Leggera, a restaurant which is known to have vegan pizzas and pastas. They also have gluten-free options. Pizza Leggera is an international chain, with restaurants in Italy, Mexico and Switzerland.

There’s no menu on their web site. I expected they’d offer some traditional Italian pizzas, sans cheese, but I was curious if they’d use “fake cheese” as I had heard some places do. When we arrived we found that the restaurants seems to be a pretty traditional, so no “fake cheese”. They do however have some interesting and non-traditional toppings, such as tofu.

Vegan pizza with grilled veggies and tofu at Pizza Leggera
Pizza with grilled veggies and tofu
To be very honest, I think most pizza places will be able to provide a vegan pizza, since pizza dough is traditionally vegan (might not be true for “fast-food” pizza places like Domino’s by the way) and tomato sauce too. Then just add veggies or mushrooms and leave out the cheese.
Vegan pizza funghi at Pizza Leggera in Geneva
Pizza Funghi

Pizza Leggera has large stickers on the windows noting “Gluten-free” and “Vegan” options. Nice!Β  There is a terrace with roofing outside and a large seating area inside. We were pretty early, so service was quick. There were several dishes on the menu specifically marked as vegan. We had a pizza funghi and a pizza with grilled veggies and tofu. The pizza was surprisingly light, with a thin crust. I would recommend to try it, not just for the vegan pizza (I am sure the topping of the funghi pizza can be made similarly at other pizzarias) but for the special crust.

The big downside of this place? No vegan desserts 😦 And with the pizza being so much lighter than at most places, we definitively had some room for them!

There is of course tea and coffee available, but unfortunately no soy creamers.

Type of place: Italian restaurant
Completely vegan: no
Vegan desserts: no

Website (Italian, English, French, Mexican* ): http://www.pizzaleggera.com/

* they have restaurants in Mexico, but I guess that the language used for the Mexican version of the site is Spanish

Lemoncha (Geneva, Switzerland)

Bubble tea is a Taiwanese drink based on tea (no suprise there!) which contains bobbles of e.g. tapioca. It is getting more popular in Western Europe, a development I am totally okay with, because I love bubble tea! In Geneva there are several places which offer bubble tea nowadays. My favourite of the bunch is Lemoncha. It is quite popular, and especially in the summer there were long lines. Still, the waiting time was not bad as the process of making the drinks is fast. Choosing the drink is what takes most time!

Closeup of the Lemoncha counter
Tea samples and tea plant at Lemoncha

Lemoncha differs from most bubble-tea places that I have seen in the sense that they really focus on the “tea”-part. They offer several types of tea, such as genmaicha, earl grey, etc. On the menu are also fruit-flavoured drinks (which can be made vegan) and coffee (vegan too I suppose, though I have never tried them) .
Additionally several drinks noted as “lattes” are offered, which do contain milk since those are made from pre-made mixes which contain milk.

It is very much a choose-your-own-adventure place, but there are also standard combinations possible if the choices are too overwhelming:) You pick the types of bubbles, tea/flavours and milk (cow, soy, rice, almond). Most bubbles are vegan, but not all. Best to ask the staff about it, they are nice and knowledgable. The tapioca bobbles are the standard option and they are vegan. The drinks can be made cold or warm, and the amount of ice and sugar can also be modified.

In addition to their delicous drinks Lemoncha also offers vegan cookies and cakes! However, these are not always available as they are very popular and often sold out.

Lemoncha tea and pastry
Lemoncha tea and pastry

Type of place: Bubble tea takeout
Completely vegan: no
Website (French only): http://www.lemoncha.com/

Awash (Geneva, Switzerland)

The Paquis region near Geneva Cornavin station is an interesting and lively neighbourhood. There are several great restaurants and one of those is the Ethiopian restaurant Awash (which is technically just outside of Paquis). It is tucked away near the train tracks, off the main street. From the outside it seems small and quiet, but once inside you find a busy colourful restaurant. When we visited it was quite busy and there was a lady selling jewellery on a small stand.

I had never been at an Ethiopian restaurant so I was very curious to try. There are several Ethiopian restaurants in Geneva, and the Ethiopian cuisine is known to be vegan-friendly. Awash states clearly on their site that they cater to vegetarians, so it would be a good introduction to Ethiopian food.

The restaurant serves both meat and vegetarian dishes. The vegetarian dishes turned out to be vegan! All food is served with injera, a type of pancake/spongy bread. The injera is used as cutlery to scoop up the food (I have to admit we asked for a spoon as we were not so good handling the injera!) The taste and structure of injera is quite special.

In total there are four vegan dishes, we chose the sharing plate which has a bit of each. The dishes were: red lentils (misir), salad, yellow beans and green vegetables with sauce. The food was served on a large round platter, and the various dishes were put on top of several injera, which soaked up the flavours nicely. There was a second plate with additional injera to use for eating.

The menu on the site is a condensed version, I couldn’t locate a full menu. There are in fact starters and dessert.Β  I haven’t tried the starters when I was there, so I am not sure if there was a vegan option. I did notice other people order something like samosa’s, which tend to be vegan. The only dessert available when I visited is baklava, which was unfortunately not vegan.

Overall it is a place with a great atmosphere, and delicious food!
Ethiopian sharing platter at Awash
The sharing platter on top of the injera.
Type of place: Ethiopian restaurant
Completely vegan: no
Vegan desserts: no

Website (French, English): http://www.awash.ch/