By Chloe (New York, USA)

From¬†B12 in Kyiv to By Chloe in New York. Let’s talk about another vegan bakery today! Those of you who follow me on Instagram know that I was in New York lately. I had visited NYC before, and I was happy to visit again. The energy from the city is just great! While I was there for my day job, of course I took some time to check out some cool vegan places. So let’s get to it!

Inside by Chloe

By Chloe is from completely vegan, certified kosher (US locations) and they offer gluten-free, nut-free and soy-free options. There are several locations in the US and in the UK. I visited one of the New York locations, and to get a good idea of their food I went a few times (#struggles)

By Chloe serves breakfast/brunch (oats, pancakes, etc), lunch (sandwiches, burgers, salads, …), warm drinks, juices, smoothies, cakes, and more! Some of the items are pre-made and pre-packaged, such as the salads and juices. All the food is prepared from scratch, including sauces and patties. By Chloe use organic local-sourced ingredients (when possible), with an accent on whole foods and healthy ingredients. They do take-out and delivery as well.

Menu at By Chloe
The menu card just makes me happy ūüôā

The interior is cute and welcoming. The location I visited was quite spacious (for New York:)) and initially it was not very busy. I do have to mention that the music was very loud. This might be a New York thing, I noticed it in other eateries as well but it kinda didn’t match the nice chill vibe that by Chloe has going on. During lunch time it got very busy. It was great to see a completely vegan place being so successful!

Breakfast at by Chloe
Pancakes, coconut butter and syrup to the side, and a coffee

I tried the daily pancakes with a coffee (and I got a piece of banana bread for later, it was a lot but it was also very, very tasty) The pancakes were very soft and fluffy, topped with chocolate sauce, matcha powder and some strawberries. They were served with syrup and coconut butter to the side. The pancakes were served on a styrofoam plate which was a bit inconvenient for cutting. The utensils available were plastic. On their web site they do mention eco-friendly packaging, so I guess it is bio-degradable?

Cakes on display at by Chloe
Tasty cakes !

I went back a few days later to try one of their sandwiches and the ‘air-baked’ sweet fries. The pesto ‘meatball’ sandwich was great, the fries were alright but very soft. Personally I am more into crispy fries. Unfortunately it is all served in loads of wrapping paper, which soaked up the (tasty) sauce, so it was not possible to make a nice picture ūüė¶ Think of the bloggers people!! It is a shame, because I got some pretty delicious and cool-looking beet ketchup on the fries. It makes for a messy eating experience. Again, I was eating in the cafe itself, so it was also very unnecessary to use so much paper even if it is eco-friendly. In this case though,since¬† it was very busy it is possible that the person that served me thought I wanted take-out.

In summary: the food is good, I especially liked the sandwiches and the cakes. Can recommend !

Type of place: Vegan bakery / fast-casual lunch
Completely vegan: yes !
Website ( English ) :

B12 (Kyiv, Ukraine)

Stairs leading down to B12 …

Did I already mention that Kyiv is a good place for vegans? Somehow people are surprised by this, but I had a lot of great vegan food in Kyiv ! This is partially due to religious reasons as I explained in a previous blogpost but also because veganism is on the rise in general.

Interior of B12
Some products for sale

B12 is a vegan bakery, with a small shop attached. They sell for example vegan nut cheese and products like peanut butter and super foods. It is a bit tricky to find. It is in a basement, in the historic centre of Kyiv.


The place itself is quite small and a bit cave like, with exposed stone walls. The interior is a bit hipster, with wooden furniture. Also there are e.g. card games and some books. The atmosphere is chill and quiet, with relaxed music. The menu card is partially in English as well, which is also nice.

Inside B12
Cosy interior

They serve a variety of hot drinks, such as coffee, and cold drinks like milk shakes, lemonades etc. Now the nice thing is of course the pastries!

Pina colada and latte at B12

We tried the Oreo cake and a cinnamon roll. The cake is chocolaty, of course, and very nicely fluffy. It reminded me a bit of the cake at Veganopolis. Pretty intense, but not as heavy as some chocolate cakes are. I personally preferred the cinnamon roll,  which was so good,  sticky and sugary as it should be!

Oreo cake at B12
Oreo. Cake. Yes.

For drinks we had an almond latte and a pi√Īa colada milk shake. The coffee was strangely a bit lukewarm, so maybe it was made with cold milk? The pi√Īa colada milk shake was nice, though I personally prefer other more traditional flavours!

Cinnamon roll at B12
Cinnamon roll ‚̧


Type of place: Vegan bakery / pastry shop
Completely vegan: yes
Website ( English ) :

Vegana Indiana (Vienna, Austria)


Vegana Indiana is a vegan, gluten-free and dog-friendly bar/restaurant in Vienna, so you can go for coffee and cakes, and also for a full meal. The decorations are natural with a rough edge, with wooden accents and a lot of plants. They play pop music, which makes for an interesting contrast. There is also a terrace, and they do take-away.

Cupcakes at Vegana Indiana
Vegan cupcakes

We initially went in for a coffee and a small snack, but after seeing the menu card we really wanted to try a full-size dish because the food looked very interesting!  The dishes are original, and they use a lot of local ingredients. The menu also states common allergens that might be present in a dish, something I have noticed in other Viennese restaurants as well.


We shared a dish of Gary (vegan cheese**) and potatoes which was served with cranberries and vegan mayonnaise. The potatoes are nice and crispy and the vegan cheese is very tasty.  We also got a small (gluten-free!) piece of bread with it, which was tasty.

Gary with potatoes at Vegana Indiana
“Gary” or vegan cheese, with baked potatoes, cranberries and vegan mayonnaise

I also tried ice coffee with almond milk, which has actual ice cream!

Ice coffee at Vegana Indiana
Ice coffee

For dessert we tried a pancake with jam (tasty, not very special), and a ‘marillenkn√∂del’, a dumpling with apricot. These dumplings are quite specific to the Austrian and Czech cuisine. They are formed from dough, a whole apricot is put inside, then they are boiled in salted water and covered with bread crumbs and powdered sugar.¬† I never had one before so I didn’t know what to expect. They are not very sweet, the dough was a bit soft and crumbly. Not sure if it is my new favourite pastry, but I am glad to have been able to try this traditional Viennese dish!

Marillenknodel at Vegana Indiana
Marillenknödel, apricot dumpling

So yes, great place, can recommend! One downside: Only cash accepted! (Though this is something that seems a bit more common in Vienna)

Pancake dessert at Vegana Indiana
Pancake with jam; a classic
Type of place: vegan and gluten-free restaurant, take-away
Completely vegan: yes
Vegan desserts: yes

Website (German) :

Swing Kitchen (Vienna, Austria)

Exterior of Swing kitchen
Real Vegan Burger…yes please !

For some people burgers are the ultimate junk food, and I have mentioned some¬† great vegan¬†burgers on this blog before. In Vienna I visited the Swing Kitchen,¬† where the specialty is … vegan burgers! The couple that came up with the concept of Swing Kitchen, Irene and Charly Schillinger, used to run a successful completely vegan pub near Vienna, where they translated traditional Austrian recipes into vegan versions. After they turned their attention to Swing Kitchen, a vegan burger restaurant with several locations in Vienna and one in Graz. (Fun fact, one of these locations used to be a McDonald’s!) Swing Kitchen focuses on 100% vegan and environmentally conscious fast food.

Inside of Swing Kitchen
Inside Swing Kitchen

The atmosphere of the location we were at was great. The name is derived from the fact that they play swing music! The interior itself is clean and modern. There is a long bar table along the windows, several tables and seats, and a terrace. The crowd is, as maybe expected, mostly younger people. Being a more fast-food type place, they do take-out and delivery as well. We managed to snag a table, and there was quite a crowd later so that is something to keep in mind!

Desserts display at Swing Kitchen
Desserts on display

Swing Kitchen serves burgers and fries, but also salads like coleslaw, and wraps. You choose the food at the counter, and wait for the order to be made. At the counter the desserts are also displayed, because yes there are vegan desserts! In line with the eco-conscious mission, all straws and cutlery are bio degradable. The napkins are from recycled paper.

Cutlery and such at Swing Kitchen
Recycled paper napkins, bio-degradable cutlery and straws

There is a menu-deal consisting of a burger with fries and a drink. We took two deals, one with the Vienna Burger and normal fries, and the ‘cheese’ burger with sweet potato fries. Additionally we got the onion rings and vegan nuggets to try, with a garlic dip and mayonnaise.

Burgers at Swing Kitchen
The burgers! Cheese burger to the left, Vienna burger to the right!

I have to say that the portions are more reasonable than at the  Vegan Junkfood Bar (the gold standard of junk food at this blog) The mayonnaise is a bit thick, but it was good. I like the garlic dip too, the little pots were just a bit inconvenient for dipping the slightly larger fries in. I liked the nuggets, they were not very special though. The onion rings were a bit strange, I expected a single onion slice to be in there but it was more of a mash.

Sides at the Swing Kitchen
Nuggets, onion rings, two types of fries and two dips for sides!

Now the burgers, they are great ! The Vienna burger has a vegan schnitzel and garlic sauce, and the Cheese burger has a more standard patty, but with a slice of vegan cheese. The buns are big but not excessive. I liked that the patties and fillings were noticeably different, the Vienna Burger was more light and fresh, and the Cheese burger was just good old-fashioned (but cruelty-free) burger joy. The normal fries are nice and thick, but not very crunchy. The sweet potato fries have the shape of a grid, which makes dipping hard in the tiny dipping pots! Also not very crunchy, but good either way.  Swing Kitchen also serves some interesting cold drinks, I had an elder flower soda. They also serve juices, ice tea and coffee.

Desserts at the Swing Kitchen
Cherry cheese cake and the almond nougat dream ‚̧

Now the desserts! When we visited there was a choice of 5 and I have to say that choosing was quite hard.  We tried the cheese cake and almond nougat dream. The cheese cake had a great structure, and it was fresh and not too sweet likely due to the sour cherries.  The latter is an almond cake with a nougat outside and layers of chocolate mouse and sponge-y cake inside.  It was not as heavy as chocolate cakes tend to be. A dream indeed!


Overall I have to say that the price was very reasonable and the food is good. It is great to see a vegan place being so popular that there are several different locations opening up!


Type of place: Vegan burger place, fast food
Completely vegan: yes
Vegan desserts: yes!

Website (German, English) :


V√©g√© caf√© (Lausanne, Switzerland)

More and more I see vegan restaurants, bakeries and caf√©s around me. A great development! While I don’t try to limit my eating to these places, sometimes it is nice to be able to order everything available without having to interrogate a poor waiter about whether or not this dish contains milk!

Drink at Vege cafe

Today a quick review about a fully vegan caf√© in Lausanne: V√©g√© caf√©. It was on my “to visit” list for a while, so I am glad to finally be able to discuss it! The first time I wanted to go to the V√©g√© caf√© was in August, and unfortunately they were closed during the weekend at that time. My fault, I should’ve paid more attention to their site…I was just too excited ! And then somehow I didn’t go there again until a few weeks ago.

Menu at Vege cafe
Menu du jour

Végé café serves breakfast and lunch, and the menu changes daily. When you enter you face the bar, where a lot of tasty desserts are waiting. The café itself was busy, which is always nice. I visited with a friend on a Sunday, and actually not many cafés and restaurants are open on Sunday. So extra points for Végé café!

Soup at Vege cafe
Soup and hummus toast (more bread hiding out of view)

I saw on their menu that they had vegan croissants! Too bad it was too late for breakfast, so I opted for a soup with bread and a ginger lemonade. The soup was very good. My friend ordered the tajine, which was not that great. It was very water-y, the tofu was quite tasteless. Fortunately the desserts were better. I got a chocolate mousse with my soy latte, which was great!

Dessert and coffee at vege cafe
Coffee & chocolate mousse!
Type of place: vegan café
Completely vegan: yes
Vegan desserts: yes
Website (French):

Anahata Fine Food (Kyiv, Ukraine)

Menu at Anahata Fine Food

This small stand in a large shopping mall serves completely vegan snacks and drinks! Anahata Fine Food focuses on tasty, clean (e.g. no added sugars) food which does not harm the environment & its inhabitants. Sounds good to me!

You can find coffee with several milk alternatives here, vegan milk shakes, smoothies, etc. Food-wise they offer sandwiches,¬†lavash with hummus and tofu and the like. There’s also sugar-free/naturally-sweetened pastries like chocolate and cake.

Coffee and soy latte at Anahata Fine Food
Coffee and soy latte


I tried a coffee with soy milk,  a chocolate and a piece of ginger cake. The cake was not very ginger-y, I have to say. It was sweetened with dried fruits, such as figs, and also contained nuts. The coffee was made Turkish style, which I noticed is common around these parts. The chocolate was good, a bit too dark for me personally!

Ginger cake at Anahata Fine Food
Slice of sugar-free ginger cake

Anahata fine food is  focused mostly on take-out, but there are a few tables to sit as well. A great place for a quick snack or coffee!

Chocolate at Anahata Fine Food
Super dark chocolate
Type of place: Take-out, coffee and sandwiches
Completely vegan: yes
Vegan desserts: yes


La Tecia Vegana (Venice, Italy)

La Tecia Vegana is a fully vegan restaurant in Venice, away from the centre. It was in fact not in a place you’ d naturally bump into. I¬† can very much recommend going there, it is worth the journey. When we arrived at la Tecia Vegana it seemed closed. It was however open and very busy! The restaurant opens for lunch and then reopens for dinner.

Interior at La Tecia Vegana in Venice
Interior at La Tecia Vegana

In Italy the approximate structure of a (fancy) meal is as follows** : aperitivo (with small snack),¬† antipasti (starters), primo (soup/pasta/carbs), secundo (‘protein’) with sides and salad, dolce (dessert), coffee, digestivo. Obviously not all courses are mandatory, but this is useful to know since often restaurants in Italy will have a separate section on their menu for their first and second courses. Additionally you get bread with everything, which is awesome.

Vegan bigoi at la Tecia Vegana
Bigoi: a vegan variation on a traditional Venetian dish

The atmosphere in the restaurant is casual and pleasant. I noticed that, probably due to its location, it was mostly filled with Italian guests. We arrived a little bit late for the lunch, as the restaurant would close again at 1500 until dinner. Spoiler, they didn’t kick us out at 14.55, so that’s good.

Mushroom filled crepes at la Tecia Vegana
Mushroom filled crepes!

The menu is translated in several languages, including English. Some of the translations were a bit off we found later but the general gist of it was clear. We wanted to try a bit of everything, and still have some space for the desserts. The starters looked great, but they were not very special (hummus, falafel, and such) so we skipped them and jumped straight into the primo.

Chick pea omelette at la Tecia Vegana
Chick pea omelette

We started with a vegan variation on a typical venetian dish (bigoi in salsa) and the crepes with mushrooms filling. The bigoi is a dish with special long noodles and red onion in sauce (I believe the traditional version is made with anchovy or sardines), which was quite special and delicious. The crepes were very good as well.

Tofu-stuffed peppers below, pumpkin with herbs and potato soufflé at la Tecia Vegana
Tofu-stuffed peppers below, upper left pumpkin with herbs and upper right potato soufflé

For our secundo we had the chickpeas omelette and stuffed peppers with tofu. For side dishes we chose the spicy pumpkin and potato soufflé with leek. This was an example of a mistranslation; the pumpkin was not spicy in the sense that it was hot, it just had spices. The potato soufflé was nice, but not very special and also quite stuffing.

Vegan tiramisu at La Tecia Vegana
Vegan tiramisu ‚̧

Even though we had only a little bit of space left in our stomachs we still wanted to have some dessert. Of course we had to try the tiramisu. Wow, it was amazing! It had been a while since I had “real” tiramisu, but it tasted just like the real thing to me. I suspected it was made with silken tofu (an ingredient also often used for vegan chocolate mousse) but it was made with almond cream. We also tried the pear almond/walnuts tart. After we managed to squeeze in a little coffee.

Pear, Almond and walnuts tart at La Tecia Vegana
Pear, Almond and walnuts tart

In general the service was good, because it was busy we had to wait a bit. It was not really an issue but we felt the pressure of time since they were supposed to close at 15 again. It is a bit on the pricier side, but I think it was worth the money. The food felt a bit more fancy than a standard eatery and also the plating is done with a lot of attention. Special shout-out to the small breads that were served with the food: delicious!

Almond cappuccino at la Tecia Vegana
Almond cappuccino
Type of place: Restaurant
Completely vegan: yes
Vegan desserts: yes!
Website (Italian) : 

** Sources: